LECIKEL

Basic substance with a fungicide action based on lecithins.

LECIKEL is a natural product based on soya lecithin, which contains substances such as phospholipids, essential fatty acids, choline, inositol, phosphorus and vitamin E. Lecithins are classified as basic substances of fungicide action, according to the report SANCO 12798/2014, and they are regulated by article 23 of the Regulation
(EC) 1107/2009, on the commercialisation of phytosanitary products. LECIKEL increases firmness, improves the consistency, shine and colour of fruit and vegetables, reduces certain disorders in fruits, helps to heal small injuries and has a stimulant effect, invigorating the crop.


Family: Crop protection

Guaranteed Content

Lecithin
100%
pH
5
Density
1,08 g/cc

Application and dose

LEAF APPLICATION
Carry out 2 to 6 applications to match the needs of the plant. For stimulant use: 300 cc/hl. To prevent fruit cracking and for conservation: 500 cc/hl.
Fruit trees, apple and peach: 75 cc/hl for powdery mildew (Podosphaera leucotricha), and peach leaf curl (Taphrina deformans).
Grapes: 75 cc/hl for control of mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator).
Ornamentals: 75 cc/hl for powdery mildew and other fungal diseases.
Vegetables: 150 cc/hl for control of mildew and powdery mildew.
Cucumber: 150 cc/hl for powdery mildew (Podosphaera xanthii).
Lettuce: 150 cc/hl for powdery mildew (Erysiphe cichoracearum).
Tomato: 150 cc/hl for mildew (Phytophthora infestans).
Endive: 150 cc/hl for alternaria leaf spot (Alternada cichorii).
Blackcurrant: 200 cc/hl for powdery mildew (Microsphaera grossulariae).
Safety period: 5 days, except for grapes (30 days). Not applicable to herbaceous ornamentals. Minimum interval between applications: 5 days in general, but 7 days for lettuce.

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