LIGNOKAL PLUS is used as a source of calcium and magnesium in the prevention and cure of disorders arising out of the assimilation of these elements, to improve certain aspects of fruit quality, such as shine and consistency, or when the plant demands a lot of calcium but the conditions are unfavourable for its mobility and/or assimilation. It is an ideal supplement in treatments aimed at nurturing fruit development, improving their quality and conservation.

Family: Specialities

Guaranteed Content

Calcium oxide (CaO) water soluble
23,40% w/v
Magnesium oxide (MgO) water soluble
3,12% w/v
Total nitrogen (N)
15,60% w/v
Nitric nitrogen (N)
15,60% w/v
Boron (B) water soluble
0,03% w/v
Copper (Cu) water soluble, chelated with EDTA
0,02% w/v
Iron (Fe) water soluble, chelated by EDTA
0,16% w/v
Manganese (Mn) water soluble, chelated by EDTA
0,08% w/v
Molybdenum (Mo) water soluble
0,0039% w/v
Zinc (Zn) water soluble, chelated by EDTA
0,05% w/v
pH (direct)
1,56 g/cc

Application and dose

General: 300 cc/hl.
Cucumber: to prevent burning during sprouting and encourage greater development. Apply from entry into production, each time the setting treatments are carried out, once a week.
Courgette: to improve the quality of the fruit (shine) and enhance production.
Aubergine, tomato and pepper: to prevent blossom end rot, improve the fruit quality (shine), achieve thicker fruit walls and enhance development. Apply from setting and during the development of the fruits, and whenever the plant has a lot of fruits in development. With moderate and high temperatures (March to September), every 7-10 days. With low temperatures (November to February), according to needs.
Melon and watermelon: to enhance the caliber and consistency of the flesh. Carry out two applications after fruit setting, separated by 7 to 10 days.

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