
PROTIKEL
PROTIKEL is a bionutrient containing amino acids obtained by enzymatic fermentation from a protein-rich plant substrate.
Family: Bionutrients
Application and dose
LEAF APPLICATION
Citruses, fruit trees, olives and grapes: 250-300 cc/hl.
Horticulturals and ornamentals: 200-300 cc/hl.
ROOT APPLICATION
Citruses, fruit trees, olives and grapes: 20-40 l/ha distributed over the cycle.
Tropicals, banana: 40-80 l/ha distributed over the cycle.
Horticulturals and ornamentals: 20-40 l/ha distributed over the cycle.
Strawberry: 2-3 l/ha distributed every 8 days under conditions of stress.
Lawns and golf courses: 12 l/ha distributed over 4 to 6 applications.