Guaranteed Content
Calcium oxide (CaO) water soluble
20,9% p/v
Free aminoacids
4,5% p/v
Total nitrogen (N)
14,9 p/v
Nitric nitrogen (N)
12,1% p/v
Ammoniacal nitrogen (N)
1,5% p/v
Organic nitrogen (N)
0,89% w/v
pH
3,5
Density
1,49 g/cc
ULTRACALCIO
ULTRACALCIO is a highly effective calcium corrector which incorporates the effect of aminoacids of plant origin and permits effective application to leaves and roots. ULTRACALCIO is a product which stimulates plant growth. During fruiting, it improves caliber and averts calcium disorders in the fruits.
Family: Specialities
Application and dose
LEAF APPLICATION
General: 200-300 cc/hl at intervals of 8-10 days.
ROOT APPLICATION
General dose: 10-20 l/ha in 2-5 applications according to needs.
Helps to prevent the following disorders:
Tomato and pepper: blossom end rot.
Celery, shallot and parsnip: black heart.
Lettuce: tipburn during periods of rapid growth.
Escarole and endive: brown heart.
Cauliflower and Brussels sprout: tipburn inside; apply between 300-600 cc/hl at intervals of 8-10 days.
Citruses: to prevent cracking of the fruit, marking and premature ageing of the lemon skin (fortuna, hernandina varieties). It is recommended to apply 3-4 treatments of 300-500 cc/hl, from the moment when the fruit is cherry-sized, at intervals of 20-25 days.
Apple: to prevent bitter pit together with boron. Apply a minimum of 4 treatments of 3 l/ha at intervals of 10-15 days.
Grapes: to prevent irregular flowering apply 1-1.5 l/ha.
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Calcium and magnesium corrector product, for post-harvest improvement of fruits and vegetables.
