VEGA FLASH

VEGA FLASH is a potent amino acid bionutrient derived from the enzymatic fermentation of vegetable proteins enriched with zinc and manganese. It also incorporates a large amount of nitrogen and potassium. VEGA FLASH’s amino acids, due to their vegetable origin, are perfectly adapted to the needs of plants.


Family: Bionutrients

Guaranteed Content

Free aminoacids
8,0% p/v
Total nitrogen (N)
5,7% p/v
Nitrógeno (N) Orgánico
2,1% p/v
Nitrógeno (N) ureico
1,03% p/v
Nitrógeno (N) Amoniacal
2,6% p/v
Pentóxido de Fosforo (P2O5) Soluble en agua
0,31% p/v
Óxido de Potasio (K2O) Soluble en Agua
0,59% p/v
Materia Orgánica Total
34,0% p/v
pH
5,7
Densidad
1,15 g/cc

Application and dose

LEAF APPLICATION
Olives, citruses, fruit trees and grapes: 250-300 cc/hl.
Horticulturals: 150-250 cc/hl.
Ornamentals: 150-250 cc/hl.
Strawberry: 150-250 cc/hl applied every 8 days in conditions which could induce stress (can be alternated with application during irrigation).

ROOT APPLICATION
Olives, citruses, fruit trees and grapes: 20-40 l/ha at the rate of 2-5 l/ha and application.
Tropicals and bananas: 40-80 l/ha at the rate of 10-12 l/ha and application.
Horticulturals: 20-40 l/ha at the rate of 5-10 l/ha and application.
Ornamentals: 20-40 l/ha at the rate of 4-6 l/ha and application.
Strawberry: in conditions which could induce stress, at the rate of 1-3 l/ha and application (alternate this with leaf application).

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