
VEGA FLASH
VEGA FLASH is a potent amino acid bionutrient derived from the enzymatic fermentation of vegetable proteins enriched with zinc and manganese. It also incorporates a large amount of nitrogen and potassium. VEGA FLASH’s amino acids, due to their vegetable origin, are perfectly adapted to the needs of plants.
Family: Bionutrients
Application and dose
LEAF APPLICATION
Olives, citruses, fruit trees and grapes: 250-300 cc/hl.
Horticulturals: 150-250 cc/hl.
Ornamentals: 150-250 cc/hl.
Strawberry: 150-250 cc/hl applied every 8 days in conditions which could induce stress (can be alternated with application during irrigation).
ROOT APPLICATION
Olives, citruses, fruit trees and grapes: 20-40 l/ha at the rate of 2-5 l/ha and application.
Tropicals and bananas: 40-80 l/ha at the rate of 10-12 l/ha and application.
Horticulturals: 20-40 l/ha at the rate of 5-10 l/ha and application.
Ornamentals: 20-40 l/ha at the rate of 4-6 l/ha and application.
Strawberry: in conditions which could induce stress, at the rate of 1-3 l/ha and application (alternate this with leaf application).