VEGA FLASH is a potent amino acid bionutrient derived from the enzymatic fermentation of vegetable proteins enriched with zinc and manganese. It also incorporates a large amount of nitrogen and potassium. VEGA FLASH’s amino acids, due to their vegetable origin, are perfectly adapted to the needs of plants.
Application and dose
Olives, citruses, fruit trees and grapes: 250-300 cc/hl.
Horticulturals: 150-250 cc/hl.
Ornamentals: 150-250 cc/hl.
Strawberry: 150-250 cc/hl applied every 8 days in conditions which could induce stress (can be alternated with application during irrigation).
Olives, citruses, fruit trees and grapes: 20-40 l/ha at the rate of 2-5 l/ha and application.
Tropicals and bananas: 40-80 l/ha at the rate of 10-12 l/ha and application.
Horticulturals: 20-40 l/ha at the rate of 5-10 l/ha and application.
Ornamentals: 20-40 l/ha at the rate of 4-6 l/ha and application.
Strawberry: in conditions which could induce stress, at the rate of 1-3 l/ha and application (alternate this with leaf application).